Fifty One members and guests of the Hillsborough Bailliage celebrated at the Green Hills Country Club in Millbrae CA. Tasty hors d’oeuvres were paired with Champagne during the reception. At this time Kate Benediktsson created several sketches of the event. Next 5 new members were inducted into the Bailliage by Hal Small. In addition 10 & 20 year member pins were presented along with officer elevations. Dinner included 5 courses created by Executive by Chef David Sidoti in true Chaine fashion. Bruce Bastl Echanson donated a wonderful 1994 Lynch Bages Bordeaux Methuselah that was paired with the Beef Wellington main course. A Decadent Chocolate Mousse Torte dessert paired with a Napa Prager Port was served as the nights entertainment began singing songs from the last 5 decades. Noah Griffin president of the Cole Porter Society produced the show which included very talented performers Debra Winters, and the famous Carlos Reyes electric violinist. The music inspired people to dancing to their favorite hits. At the end of the night the staff were recognized with pins.