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2017 Campton Place

On FEB 25th, 2017 a dinner was presented especially for the Hillsborough Bailliage by our own Maitre Rotisseur Shijith (Sri) Gopinathan.  This was a very special menu prepared by one of the most talented chefs in San Francisco who garnered 2 Michelin stars for Campton Place for two years running.  

Chef Sri is, unequivocally, in love with California and its ingredient-driven cuisine, and he's created a new culinary phenomenon that blends the complexity of Indian spices with the boldness of hyper-fresh and flavorful produce and proteins.