Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. Such honors include one highly coveted Michelin star, 2011-2015. In 2008, Esquire magazine named Spruce one of America’s “Best New Restaurants.” Also in 2008, Food & Wine awarded them the honor of “Best New Wine List.” They currently hold three-and-a-half stars from the San Francisco Chronicle. Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants. When: Saturday September 30, 2017 Reception: 6:30 p.m. in The Library Dinner: 7:30 p.m. in The Laurel Room Where: Spruce Restaurant 3640 Sacramento Street, San Francisco, CA What: Black Tie for men, Cocktail attire for women. La Chaîne Regalia for all members. $295.00 per person |
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