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2017 An Epicurean Feast At SPRUCE

Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. Such honors include one highly coveted Michelin star, 2011-2015. In 2008, Esquire
magazine named Spruce one of America’s “Best New Restaurants.” Also in 2008, Food & Wine awarded them the honor of “Best New Wine List.” They currently hold three-and-a-half stars from the San Francisco Chronicle. 

Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants.

When: Saturday September 30, 2017
Reception: 6:30 p.m. in The Library
Dinner: 7:30 p.m. in The Laurel Room
Where: Spruce Restaurant 3640 Sacramento Street, San Francisco, CA
What: Black Tie for men, Cocktail attire for women. La Chaîne Regalia for all members. $295.00 per person