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2015 Induction at LAGCC



Bailliage de Hillsborough’s 46th Induction Ceremony and Dinner took place at the Los Altos Golf & Country Club – 1560 Country Club Drive, Los Altos, California on Saturday, Feb 21, 2015.
Gary Roth, Executive Chef, is very familiar with La Chaine, having prepared exceptionable dinners for the Young Sommelier Regional Competition Finals. Randall Bertao, General Manager, is a Master Sommelier and will be pairing wines for the evening. …..and yes, Foie Gras is back!