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2013 Pasta Moon HMB

V. Conseiller Culinaire Walter Renner arranged a dinner with Zagat rated- Michelin Guide
recommended Pasta Moon. Executive Chef Preston Dishman, formally of Voignier at
Draegers and The General Daughter's, Sonoma, prepared a special menu for us working
with the local farmers and ranchers to create a farm to table dining experience.

Pasta Moon Menu & Pairing on Sunday July 28, 2013
Passed Appetizers
Grilled Yellowfin Tuna Spiedini with Green Garlic Pesto
House made Ciabatta Crostini with Burrata and Caviar
Compressed Summer Melon with Prosciutto
Canella Prosecco Superiore Valdobbiadene MV
First Course
Heirloom Tomato Salad, Peaches. Feta cheese, oregano, Meyer lemon vinaigrette
Alberta Ferreti Chardonnay 2010
Second Course
Wild and Forest Mushroom Risotto (carnaroli rice), Parmesan brodo
Mary Edwards Pinot Noir 2008
Third Course
Dry Aged Masami Ranch Wagyu Beef "in the style of Florence"
BV George Latour 2005
Dessert
Skyhawk Ranch Olive Oil Cake, Vanilla Bean Gelato, Roasted Stone Fruit